What are the main products of Italy?
Italy’s two main exports are precision machinery (18%), metals and metal products (13%). It is also a world renowned exporter of clothing and footwear, motor vehicles, including luxury vehicles, motorcycles and scooters. Italy also exports pharmaceuticals and other chemicals as well as many food products.
What is Italy’s main crop?
Italy is a major exporter of rice, which is grown mostly on the Po plain. Corn (maize) also is grown in that area. Of the other field crops, tomatoes are the most important for domestic and export markets.
What produce is grown in Italy?
Fruits & Vegetables Grown in Italy
- Wine Grapes. Wine grapes. Image Credit: Ciaran Griffin/Stockbyte/Getty Images.
- Tomatoes. Tomatoes on the vine.
- Sugar Beets. Cross section of a sugar beet.
- Olives. Olive production is one of Italy’s oldest industries.
- Citrus Fruits. Orange trees.
- Other. Peaches.
Is Italy self sufficient in food?
With only 5 percent of the land under cultivation, Italy is not self-sufficient in agricultural products, yet it enjoys an abundance of agricultural resources. Italy is a world leader in olive oil production and a major exporter of rice, tomatoes, and wine.
Which part of Italy is the richest?
Per capita GDP by region
| Rank | Region | 2017 |
|---|---|---|
| 1 | South Tyrol | 42,900 |
| 2 | Lombardy | 38,500 |
| 3 | Trentino | 36,600 |
| 4 | Emilia-Romagna | 35,800 |
What are the major crops grown in Italy?
Italy is a major exporter of rice, which is grown mostly on the Po plain . Corn (maize) also is grown in that area. Of the other field crops, tomatoes are the most important for domestic and export markets. Naples and Emilia-Romagna specialize in that crop.
What is the major agricultural region of Italy?
Lombardy is also Italy’s leading agricultural area. The region’s highly productive agriculture is centred on the irrigated plains of the Po River valley, which produce rice, wheat, corn (maize), sugar beets, and fodder crops for beef and dairy cattle.
Where is Italy’s major agricultural region?
In addition to its art and culture, Tuscany is also a major agricultural region. The primary crops are wheat, olives (and olive oil), grapes, and other fruits and vegetables. Chianti is the best-known of the wines produced in the Region. Cattle, pigs, poultry, and horses are also raised.
What is Italy argiculture?
Italy’s agriculture is typical of the northern and southern division found within the European Union (EU). The northern part of Italy produces primarily grains, soybeans, meat, and dairy products , while the south specializes in fruits, vegetables, olive oil, wine, and durum wheat .