Can you use butter in box cake mix?
Use butter instead of oil Most boxed cake mixes call for a neutral oil, such as canola or vegetable. Next time, try using melted butter in place of the oil in a 1-to-1 substitution. Not only will your cake get a buttery flavor boost, but it will also have a firmer, denser texture.
What does adding butter to cake mix do?
The butter adds a richness and depth of flavor that most boxed cake mixes are missing. Sprinkle with Sugar: Sprinkling the top with SUGAR not only gives it a sweet crunchy texture but the weight of the sugar prevents the cake from rising too much while it bakes.
What happens if you have lumps of butter in cake mix?
These little butter lumps will create holes in your cake because as the butter lumps melt, steam forms, and holes are left behind. If you are an occasional baker and store your flour in the freezer, be sure to let it come to room temperature before making your cake.
Can I use melted butter instead of oil in box cake mix?
You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!
Is butter or oil better for cakes?
The texture of cakes made with oil is—in general—superior to the texture of cakes made with butter. Oil cakes tend to bake up loftier with a more even crumb and stay moist and tender far longer than cakes made with butter. Cakes made with butter often taste better than oil cakes.
How do you get chunks of butter out of cake mix?
Vigorously beat in a teaspoonful of alcohol-based vanilla extract, or a couple of teaspoons of milk until everything smooths out. Both help to emulsify the fat back into the batter.
What happens if you overbeat cake batter?
Dough can get aerated, which means too much air can be incorporated into mixtures. Mixing goods for an extended period of time can also result in extra gluten development; which means that overmixing will give you cakes, cookies, muffins, pancakes, and breads which are gummy or unpleasantly chewy.
Is it better to use butter or oil in cake mix?
How do you make a butter cake mix?
Preheat oven to 350 degrees F. Spray a 8×8 pan with nonstick spray. Cream cake mix and butter together in a large bowl using a hand mixer. Add 2 eggs and continue mixing. Pour mixture into the bottom of the pan. In the same bowl mix together cream cheese, powdered sugar and remaining 2 eggs. Spread this mixture on top of the first mixture.
How to make a box cake mix better?
1. Add additional eggs Add one more egg than the box says to transform your baked goods into superior desserts. The additional egg adds more fat to the batter, creating a richer, moister taste while also providing structure for a more tender cake. 2. Use butter instead of oil
What kind of butter to use for box cake?
Unsalted butter is the best choice, unless you have a salt tooth, like me, and prefer desserts with a little extra salt to balance out the sweetness. In that case, you can use salted butter.
How to make Betty Crocker Super moist butter cake?
Mix Cake Mix, water, butter and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan.