What is asparagus called in German?
Spargel
Germans are absolutely crazy about asparagus, known here as Spargel. Whereas other asparagus-eating nations like France, Italy and the United States prefer the green variety, in Germany it’s white asparagus or nothing.
Why do Germans love asparagus so much?
Every year the German people eat 140,000 tons of asparagus, nearly all of it the white variety. They proclaimed Nienburg Spargel to be the best in Germany and attributed white asparagus’ popularity to its nutrient content, its local cultivation, and the arrival of the harvest with warm weather every spring.
What is the common name of asparagus?
Asparagus officinalis
Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Its young shoots are used as a spring vegetable….
| Asparagus | |
|---|---|
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Asparagaceae |
Is purple asparagus better than Green?
Green asparagus is a bit grassy in flavor, while white asparagus is mild and slightly bitter. Purple asparagus is a bit nuttier and sweeter because it has about 20 percent more sugar in its stalks. Green is considered to be the most nutritious when comparing purple vs.
Who eats the most asparagus?
With nearly X thousand tonnes, China became the world’s leading asparagus consuming country, mixed up X% of global consumption. The other major consumers were Peru (X thousand tonnes) and the United States (X thousand tonnes), with a share of X% and X%, respectively.
Why is there no white asparagus in the US?
Between its tenderness and laborious growing practices, white asparagus is even more prized (and more expensive) than the first stalks of the green stuff at the market—and you probably won’t find white asparagus at American farmers markets, or American-grown asparagus in grocery stores.