How much do pastry chefs get paid in Australia?

How much do pastry chefs get paid in Australia?

The average pastry chef salary in Australia is $60,000 per year or $30.77 per hour. Entry-level positions start at $55,000 per year, while most experienced workers make up to $69,500 per year.

Who is the best pastry chef in Australia?

Here, in no particular order, is a baker’s dozen of pastry whizzes you may not have heard of.

  • Kirsten Tibballs.
  • Christopher Thé
  • Isaac Hull.
  • Nadine Ingram.
  • Christy Tania.
  • Phillippa Grogan.
  • Michael and Pippa James.
  • Lorraine Godsmark.

Is there a high demand for pastry chefs?

The U.S. Bureau of Labor Statistics (BLS) reported that employment opportunities for chefs, including dessert and pastry chefs, were anticipated to see about 11% growth from 2018-2028, which is faster than average (www.bls.gov).

What jobs can you get with a pastry degree?

Job Opportunities with a Pastry Chef Education

  • Pastry chefs could work for any of the following: Hotels.
  • Line Chef. Most future pastry chefs start their careers as a line chef or prep cook.
  • Assistant Pastry Chef.
  • Executive Pastry Chef.

Is pastry chef a good career in Australia?

There’s a favourable employment rate and an attractive job outlook for bakers and pastry chefs in Australia. Your work as a pastry chef allows you to work in different industries where bread, pastries, and other desserts are part of the service and offering.

Are pastry chefs in demand in Australia?

Enjoy a stable career: are pastry chefs in high demand? There’s a favourable employment rate and an attractive job outlook for bakers and pastry chefs in Australia. With about 31,000 people already employed, the occupation is set to enjoy moderate growth over the next 3 years.

Is baking and pastry a good career?

Baking offers great opportunities to rise above your starting position. Ordinary bakers, who usually work in grocery stores or restaurants make, according to the Bureau of Labor Statistics, a median annual salary of $23,140. Skilled bakers, however, can get jobs in places where they can earn more.

What is a pastry chefs salary?

Pastry Chef Salaries

Job Title Salary
Hyatt Pastry Chef salaries – 1 salaries reported $53,000/yr
Laurent Bakery Pastry Chef salaries – 1 salaries reported $65,000/yr
Brunetti Pastry Chef salaries – 1 salaries reported $40,000/yr
400 Gradi Pastry Chef salaries – 1 salaries reported $22/hr

Where do pastry chefs make the most money?

Here are the best states for Pastry Chefs in 2020:

  • Washington. Total Pastry Chef Jobs:
  • Maryland. Total Pastry Chef Jobs:
  • New Mexico. Total Pastry Chef Jobs:
  • Alabama. Total Pastry Chef Jobs:
  • Illinois. Total Pastry Chef Jobs: 225.
  • Ohio. Total Pastry Chef Jobs: 219.
  • Maine. Total Pastry Chef Jobs: Average Annual Salary:
  • Vermont.

What work experience is needed for a pastry chef?

What Work Experience Is Needed for a Pastry Chef? Bakery. Pastry chefs generally start their careers in bakeries as entry-level pastry cooks. Restaurant. Some pastry chefs take any food service industry position available to get a foot in the door. Supermarket. Considerations.

Is it hard to become a pastry chef?

To become a pastry chef, you must have some native talent and the desire to work sometimes long hours in the culinary field . The job requires high attention to detail, an extensive knowledge of ingredients and an artistic background. Most pastry chefs complete professional training at a culinary school.

What salary does a pastry chef make?

If you have a sweet tooth and a flair for creative design, a career as a pastry chef may be a fulfilling way to make some good dough. A pastry chef salary often exceeds $50,000 per year, depending on where you live and which employer you choose.

What skills are required to be a pastry chef?

Skills Needed. To become a pastry chef, a person must naturally exhibit some level of culinary ability and creativity. Since pastry making involves a high attention to detail, a knowledge of ingredients and an artistic background, most pastry chefs have some type of formal education – including culinary instruction or apprenticeship.