How much is Flora Danica?
$1,550 – $43,000. Flora Danica is only produced to order. A beautiful, prestigious pattern, each porcelain piece is handpainted with a perfectly realistic representation of a flower from Denmark based on 18th century copper plate illustrations.
Who is Flora Danica?
Flora Danica is a comprehensive atlas of botany from the Age of Enlightenment, containing folio-sized pictures of all the wild plants native to Denmark, in the period from 1761 to 1883.
What is Flora Danica culture used for?
Flora Danica is a mesophilic type culture that adds a buttery flavor to a variety of soft cheese including Havarti, Gouda, Edam, Camembert, Brie, Feta, Blue, Buttermilk, Sour Cream, Cream cheese, Creme Fraiche and Cultured Butter.
Where is Flora Danica made?
In the mid-19th century, the production of Flora Danica was revived by the Danish royal family to commemorate the marriage of Princess Alexandra of Denmark to Edward VII, the future king of England. From that point on, Flora Danica has been made by Royal Copenhagen factory.
How do you use Flora Danica?
One pinch Flora Danica combined with 1 pinch MM100, per Quart of heavy cream! The culture will also produce a small amount of carbon dioxide gas and is therefore a good culture choice when a lighter texture cheese is desired. USAGE: When using this aromatic culture as a direct set use 1/8 teaspoon per gallon of milk.
Can I use Flora Danica for Cheddar?
Type Flora Danica Mesophilic culture for a wide range of cheeses. Mesophilic culture and can be used for cheddar, Gouda and soft cheese.
How much is a gallon of Flora Danica?
USAGE: When using this aromatic culture as a direct set use 1/8 teaspoon per gallon of milk. IN ADDITION, add your standard culture, such as MM100 (our traditional Mesophilic culture) at a rate of 1/8 teaspoon per gallon.
Which crockery brand is best?
Top 29+ Best Crockery Brands in the World
- Villeroy & Boch. Country: Germany.
- Corelle. Country: United States.
- Wedgwood. Country: United Kingdom.
- Mikasa. Country: United States.
- Lenox. Country: United States.
- Royal Doulton. Country: United Kingdom.
- Pfaltzgraff. Country: United States.
- Denby Pottery Company. Country: United Kingdom.
How do you store Flora Danica?
Flora Danica, CHR Hansen, Mesophilic Aromatic Culture, 50DCU, Approx. 3 TBLS.
- Aromatic Culture.
- Perfect for Cultured Butter.
- The classic French culture to add a buttery favor and silky texture.
- Store in Freezer, Kosher Certified, Non – GMO.
- Set 30 – 50 Gallons of Milk.
Who was the author of the Flora Danica?
A product of The Age of Enlightenment, Flora Danica is a comprehensive atlas of botany, containing folio-sized pictures of all the wild plants native to Denmark, in the period from 1761-1883. It was proposed by G. C. Oeder, then professor of botany at the Botanic Garden in Copenhagen, in 1753 and was completed 123 years later,…
What can Flora Danica culture be used for?
Flora Danica is a mesophilic culture used to acidify milk and add a full, buttery, flavor to cheeses such as brie, blue and cream cheese! Satisfy your cravings for making fresh baby swiss, goat milk cheeses, lactic cheeses, Chevre, Gouda, Leerdam, blue cheese, Samsoe, Havarti and Edam by using the Flora Danica-Mesophilic Starter.
How many parts are in the Flora Danica?
It was proposed by G. C. Oeder, then professor of botany at the Botanic Garden in Copenhagen, in 1753 and was completed 123 years later, in 1883. The complete work comprises 51 parts and 3 supplements, containing 3,240 copper engraved plates.
What can you make with Flora Danica starter?
This universal applicable Flora Danica culture starter works well making sour cream, homemade buttermilk, Crème Fraiche and cottage cheese as well. Flora Danica creates the delicious buttery flavor while acidifying the milk for delicious tasting cheeses. Preserve and develop the body and flavor of your cheeses with this versatile starter.