What Stollen means?
A Christmas specialty originally from Saxony in Germany, stollen is a long, shallow, slightly oval, yeasted cake packed with spices, dried fruit and nuts with a thick roll of marzipan through the middle. It was traditionally meant to represent the Christ Child wrapped in swaddling clothes.
Why is Stollen called Stollen?
The word Stollen, was a word for a post or boundary stone for a city. Striezel is a word for loaf, and the shape of the bread along with being dusted with powdered sugar was a symbolic shape of the baby jesus in swaddling clothes so it was also called Christstollen.
What does Stollen bread mean in German?
(ˈstəʊlən , German ˈʃtɔlən) noun. a rich sweet bread containing nuts, raisins, etc. Word origin. German, from Stollen wooden post, prop; so called from its shape; see stall1.
What nationality is Stollen?
|A Christmas Stollen|
|Place of origin||Germany|
|Region or state||Saxony|
|Main ingredients||Candied fruit or dried fruit, nuts, spices (cardamom and cinnamon); sugar, powdered sugar or icing sugar|
What goes well with stollen?
8 great wine and other matches for Stollen
- Spätlese, auslese or beerenauslese riesling.
- Dark rum.
- Pineau de Charentes*
- Cognac and other oak-aged brandies such as armagnac or Spanish brandy.
- Marsala dolce.
How long can stollen last?
How long will stollen last? Stollen will last several months if kept covered in a cool, dry place. Stollen loaves are made in early November for the Thanksgiving and Christmas Holidays. Stollen loaves will become more moist and flavorful with age.
How did Germans eat stollen?
How do I serve my Stollen? Using a serrated knife Stollen is usually served by the slice throughout the holiday season. Typically, it is warmed in the microwave or toaster and is either served with a generous helping of jam, honey, or butter.
How is stollen served?
Using a serrated knife Stollen is usually served by the slice throughout the holiday season. Typically, it is warmed in the microwave or toaster and is either served with a generous helping of jam, honey, or butter.
How do you serve stollen?
How should Stollen be served? Stollen can be sliced and served with butter, honey, or jam. You may toast, or microwave individual slices before eating.
How long does stollen keep after opening?
Stollen lasts for a while, and the flavors will intensify as they age. Try to eat your stollen within 2 weeks or so for the freshest flavor and texture. If you don’t eat your stollen within a 2 weeks, it could dry out.