What do you do with golden syrup?

What do you do with golden syrup?

Use golden syrup in a range of irresistibly sweet and sticky bakes. This sugar syrup works well in flapjacks, cookies, treacle sponges and sticky sauces.

Are oat biscuits healthy?

Even with healthy additions, an oatmeal cookie is still a cookie. They may contain more nutrients than other cookies, but they still contain large amounts of fat and sugar, which aren’t so healthy and may be detrimental to your waistline.

What can I use instead of golden syrup in Anzac biscuits?

Best substitute for golden syrup is a combination of light molasses or treacle, plus honey. I use 1 part molasses or treacle, and 3 parts honey – the flavour is nearly identical, and the colour is very similar (a bit darker).

What can I use instead of golden syrup for flapjacks?

For a real, proper Flapjack, golden syrup is a must. There’s no denying it. You could try your hands at a honey or maple syrup substitute but it just now the same. If our Golden Syrup Cake wasn’t enough for you to invest in a tin of the liquid gold, Flapjack should be!

What does golden syrup do in baking?

Golden syrup is a popular sweetening ingredient in baked goods, candy, frostings, jams, jellies, etc. Golden syrup can be used to make cookies, rice crispies, caramel snack mixes, nutritional bars, ice creams and sorbets. It is a common ingredient for chocolates, fudges, cakes and biscuits.

Can you use honey as a substitute for golden syrup?

If you the recipe calls for using golden syrup, but you have none available, then you can use an equal amount of honey instead. Not only will it still retain the same consistency, but it’s healthier.

Is there a substitute for golden syrup?

If you want to replace golden syrup in a baking recipe, use light corn syrup. Do note, however, that they don’t have the same flavor and you’ll lose the unique golden syrup flavor, which may impact your recipe.