What Is a Four Seasons tea?

Four Season tea is a high-mountain (gao shan) tea which has been hand-picked and hand-processed by traditional methods. It is an excellent daily tea with a smooth sweet taste and pleasing color. Four Season tea is the best oolong available in this price range.

Is green tea seasonal?

Tea gathered in April and May is called ‘Ichibancha,’ meaning new tea or first tea of the year. In the Spring, the land is most fertile and that gives Ichibancha the best flavor. Japanese green tea is usually harvested between two and five times each year from Spring to Autumn.

How do you make four seasons tea?

Brewing Guide

Bring 150ml freshly drawn, filtered water to approx 90°c (or let it cool a little after boiling)
Measure 1 level tsp Four Seasons tea leaves into a pot or mug & add your hot water.
Leave to infuse for 4 minutes.
Remove the leaves.

What flavors go best with green tea?

Iced Green Tea Flavor Pairings

Ginger, Lemongrass & Mint.
Honey, Raspberries & Lemon.
Berry Medleys (Strawberry, Blueberry, Raspberry) & Sugar.

What is Sun Moon Lake black tea?

Premium Taiwan Sun Moon Lake Black Tea (Tea # 18) is rare black (red) tea from Central Taiwan (Yuchi, Nantou County). Also known as Red Jade (Hon Yu). Sun Moon Lake is located in Nantou County in Central Taiwan. These all enable tea leaves grow rich and intense.

What does Four Season tea taste like?

Four Seasons Oolong is a very floral lightly oxidised oolong from Mingjian Township in Nantou County, Taiwan. Tightly rolled leaves produce a bright light liquor with a lovely honeysuckle fragrance. The flavour profile is smooth and light, with a taste that is floral and sweet with a slightly creamy finish.

Is tea a seasonal product?

In tropical climate with plenty of rainfall, the plants can have more than one season or flush. In the tea growing cold regions, the tea flush is mostly happens in the summer season. While in the winter, the plants pass through a dormant period.

Which tea is in season?

In general, April, May & June are the major spring tea months in South and East Asia, when the china bush varieties of camellia sinensis bud and leaf out for the year. The following is an approximate timeline of tea harvesting dates in China, India, Japan, Korea, Sri Lanka and Taiwan based on a normal weather cycle.

What is the proper way to drink green tea?

To get the most from green tea, the best way could be to drink it on an empty stomach. One study showed that taking food at the same time while drinking tea might inhibit the absorption of EGCg[3]. On the other hand, green tea might inhibit the absorption of iron.

What is Sun Moon tea?

What does Sun Moon Lake milk tea taste like?

Sun Moon Lake Black Tea is sourced from a plant that is locally grown in Taiwan; the place is called Sun Moon Lake located in Nantou County. This tea has a strong fragrant with a full-bodied and light malty taste that blends perfectly with milk tea and fruit tea.

When is the first season of green tea?

Shincha harvest (the first tea of the year) usually starts at the beginning of May and continues for several weeks in Kyoto. The harvest season is the busiest time of the year. In early spring, the weather starts to warm up just a little and the sky changes from winter’s heavy and dark gray to spring’s light and clear blue.

What makes gyokuro green tea different from other teas?

Carefully grown in the shade for twenty days before harvesting, a cup of Gyokuro or Matcha has several unique features: an elegant aroma, a sweet taste and a light green color. Shading tea sprouts from the sun creates Theanine, a natural element that gives Gyokuro and Matcha a mellow taste.

How often do they harvest green tea in Japan?

Japanese green tea is usually harvested between two and five times each year from Spring to Autumn. But the first pick, Ichibancha, is by far the best. Similar to the Beaujolais Nouveau of French wine, the name Shincha celebrates the first tea harvest of the year. However, not all Ichibancha is Shincha.

When do you put curtains on green tea trees?

Twenty to thirty days before harvest, green tea trees for Gyokuro and Matcha are covered with special curtains. These curtains, called ‘Kanreisha,’ are used to shade tea trees from direct sunlight. Tea grown this way has a sweet and mild flavor, because without sunlight there will be few bitter tannins.