What is the best way to harvest black walnuts?
Gather the nuts soon after they fall and while the hulls are mostly green. Collect them by hand or with our Nut Wizard – a handy nut-gathering tool with a long handle and barrel-like end that picks Black Walnuts up like magic! You do not need to remove the hulls.
How do you prepare black walnuts to eat?
Start by soaking nuts in water for one to two hours; then drain and keep the nuts moist overnight in an airtight container. If shells still seem brittle, soak them in hot tap water just before cracking. Another approach is the personal frustration therapy technique. Place about 100 nuts in a burlap or heavy-duty sack.
How many years do walnut trees produce?
Walnut Tree Nut Yield The average walnut tree starts to produce nuts at an age of 8-10 years. However, there are cases in which walnut trees start to produce about 15-22 lbs. (7-10 kg) of nuts at an age of 5-7 years. Most commercial walnut orchards reach their peak production level at an age of 30 years or more.
What is the difference between walnuts and black walnuts?
The main difference between Black Walnuts and English walnuts are the rich, bold, distinctive flavor of the Black Walnut. Black Walnuts are a nutritional nut containing the highest protein content of any tree nut. Black Walnut shells were used to clean the Statue of Liberty.
Are walnuts poisonous?
An unpleasant toxic surprise Black walnut trees produce a toxic chemical called juglone, a chemical so strong it can damage and even kill off vegetative growth around these trees and is blamed for issues in horses who are exposed to black walnut shavings.
Can you sell a walnut tree?
What Is The Worth Of A Black Walnut Tree? When it comes to selling black walnut trees that have a lumber quality grade, one that has a 14 inch diameter and a 16-feet log can have as much as 50 board feet. Since each board feet has an average value of $1.00, you can get as much as $50 for this specific tree.
How much can you get for black walnuts?
Yes, even the walnuts that fall from black walnut trees can bring in money. Many black walnut tree owners are able to sell each 100 pounds of shelled black walnuts for $10-$12. That may not seem like a lot, but many healthy black walnut trees can produce 350 pounds a year.
What’s the difference between regular walnuts and black walnuts?
The main difference between Black Walnuts and English walnuts are the rich, bold, distinctive flavor of the Black Walnut. Wild Black Walnuts are hand-harvested every fall in the Midwest and East-Central United States. Black Walnuts are a nutritional nut containing the highest protein content of any tree nut.
Can humans eat black walnuts?
Black walnuts are one of the most flavorful nuts for snacking, baking, and cooking. These hard-shelled fruits have a sweet, delicate walnut flavor and are one of the most expensive nuts on the market. If you have a chance at harvesting black walnut trees, take it!
How do you collect walnuts?
To begin harvesting walnuts, you will need a pole or a pole combined with a hook for larger trees. Shake the nuts loose using the pole. Immediately pick the walnuts up from the ground. If they lie there too long, they will either begin to mold or become over run with ants, or both.
When are walnuts harvested?
Raw walnuts come into maturity from late September to early October. Most people wait until the nuts fall to the ground to start gathering them, but you can actually shake them from the tree or pull them down with a pole. Black walnuts are ready to be harvested when the outer husk is soft and green.
When to harvest walnut trees?
Harvest time for walnut trees is September through October. However, as a dooryard fruit, most walnut trees will not produce a crop every year. Outside of commercial production, alternate bearing years are common.
When are walnuts ripe?
Walnuts are usually ready for harvest sometime between late August and early October. When you find a good number of walnuts with cracked hulls that are fallen from the ground, your tree is probably ready for harvesting. Check by removing the hull and shell; the hull should come off easily if they are ripe.