How is durian different from D24?

How is durian different from D24?

How to Identify Musang King and D24

  1. Shell Color. Durian shells vary pretty widely in color from yellow-brown to camo-green to tinged with purple.
  2. Spike Density and Shape.
  3. Visibility of Seams.
  4. Crown.
  5. Stem Length.

Is D24 durian good?

Thick and creamy, the D24 is reliable in terms of the sweet taste profile it constantly delivers. An easy introduction for first-timers to ease into the strong-smelling fruit. The other durian varieties might be nipping at its heels and playing catch up, but Mao Shan Wang remains the most popular of all amongst locals.

Is D24 same as Musang King?

Musang King (left) is a dusky green-tan bordering on yellow. Often the coloration will change between the tips of the thorns and the base. In comparison, D24 is typically a homogenous green.

Is D24 durian bitter?

D24 has a distinctly off-white flesh color, big seed size and has a thick flesh. Taste wise, it is mostly sweet but at times, when left to ferment well, it can be rather bitter with a pungent alcoholic taste. Hor Lor, D163. This durian can be found in parts of the state of Pahang, Penang as well as in Johor.

What is the most expensive durian?

The most expensive durian ever sold was auctioned for $48,000. Here’s why Nonthaburi durians can be expensive.

  • High-grade durian breeds like Mon Thong cost over $100, a third of the price of the Kan Yao variety.
  • Both Mon Thong and Kan Yao varieties are grown exclusively in Thailand’s Nonthaburi Province.

Which is the most expensive durian?

Nonthaburi durians
The most expensive durian ever sold was auctioned for $48,000. Here’s why Nonthaburi durians can be expensive. High-grade durian breeds like Mon Thong cost over $100, a third of the price of the Kan Yao variety. Both Mon Thong and Kan Yao varieties are grown exclusively in Thailand’s Nonthaburi Province.

Which type of durian is best?

Mao Shan Wang is one of the most popular types of durian and known as the ‘crème de la crème’ of durians. It is said to be the richest and best-tasting durian to ever be bred.

Why is Black Thorn durian so expensive?

Black Thorn Durian is a hybrid durian so it is created for a new variation of taste and marketing too. Black Thorn Durian is also known as D200. The reason why it is so expensive because Black Thorn durians numbers are limited to Penang at first and there are farmers bringing it to Pahang.

Is it okay to drink water after eating durian?

Because of several things as mentioned above, as long as the body is healthy it is okay to eat durian. Pour ready-to-drink mineral water on the inside of the skin to drink when you feel ‘drunk’ durian. Drink salt water. Salt water functions the same as durian skin water.

What food Cannot eat with durian?

“You should also not mix durian with watermelon. This can cause indigestion,” said Chang who owns a durian farm in Balik Pulau. A poster cautioning against mixing durian with caffeine, alcohol, carbonated drinks, milk products, crabs or eggplant is being circulated on social media but the claims have been debunked.