What alcohol goes with eggnog?
While brandy is the most traditional alcohol to add in for eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog a little more boozy, you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the ‘nog’s flavors.
How do you make alcoholic eggnog taste better?
10 Ways To Make Eggnog Taste Good
- Sprinkle In Some Cinnamon.
- Add Nutmeg.
- Spike It With Spiced Rum.
- Add Whipped Cream Vodka.
- Throw In Some Pumpkin Puree.
- Add A Spoonful Of Nutella.
- Add A Splash Of Butterscotch Schnapps.
- Or Try Cognac.
Do you drink alcoholic eggnog by itself?
An eggnog cocktail is best served cold, so keep it in the refrigerator until it’s time to serve your guests. When you’re ready to bring the eggnog out, you can either ladle or pour the drink into individual punch glasses, or you can allow your guests to serve themselves.
Why is eggnog only sold at Christmas?
The first reason is that eggnog is often served hot and the best time to drink hot beverages is during the winter. In both the U.S. and Britain, at the time, hot drinks were mostly served during cold months, and as a primarily hot drink, it just made sense to keep eggnog during those colder months.
Does store-bought eggnog have raw eggs?
The answer is that most store-bought eggnog actually contains cooked eggs — although not in the sense of being scrambled or fried. The pasteurization process heat-treats the mixture so that potentially harmful microorganisms (such as salmonella) are killed or reduced.
Is there alcohol in eggnog?
Eggnog is typically made with rum, brandy or bourbon, and Brown likes to start with a combination of dark rum and cognac. But there’s no need to go premium; he recommends using an affordable, high-proof VS cognac. The higher alcohol level will cut through the sweetness of the rest of the ingredients.
Does eggnog make you drunk?
In addition to adding festive cheer to your celebrations, eggnog can certainly get you drunk — it just depends on how you like to drink it. While other drinks serve as good mixers by accident, eggnog’s natural state is actually a boozy one.
Why is eggnog not sold year round?
Why don’t dairy manufacturers make eggnog all year long? It doesn’t sell. Demand for eggnog follows traditional consumption patterns that date back hundreds of years. The drink was a wintertime favorite of the British aristocracy, who took it warm, mixed with brandy or sherry to prevent spoilage.
How do you make alcoholic eggnog?
Directions Crack the eggs and separate the whites from the yolks. Keep both. In a bowl, whip the sugar with the yolks until it has dissolved. Gradually stir in the spirits, then milk. In another bowl, whip the egg whites until soft peaks form. Gently fold them into the mix. Grate half a nutmeg on top. Refrigerate for 1 hour, then serve with a ladle.
What alcoholic drinks are made with Eggnog?
Holiday Spirits. Vodka, gin and tequila are other liquors that mix well with eggnog as cocktails. The tolchok cocktail, served on the rocks or up in a martini glass, is a vodka-based drink that includes orange juice, banana puree and eggnog.
What is the traditional alcohol in eggnog?
Eggnog traditionally includes bourbon, rum or brandy. The drink uses high amounts of spices and sugar, so substitution of other liquors may not affect the flavor significantly. Traditional eggnogs involve adding rum to milk, eggs, sugar and spices.
What kind of alcohol do you add to eggnog?
Eggnog is typically made with rum, brandy or bourbon, and Brown likes to start with a combination of dark rum and cognac. But there’s no need to go premium; he recommends using an affordable, high-proof VS cognac. The higher alcohol level will cut through the sweetness of the rest of the ingredients.