How many calories are in a Chinese sweet and sour pork ball?

How many calories are in a Chinese sweet and sour pork ball?

Calories in Chinese, Sweet & Sour Pork in batter

Description Serving Sizes kCal
Calories in Chinese, Sweet & Sour Pork in batter Ball(36g) 86
100g 240
Average Serving 432

How many calories are in Hong Kong sweet and sour chicken?

Calories. The total calories per serving of Sweet and sour chicken balls, according to Myfitnesspal is about 300 calories for 5-6 small meatballs using about 150-200g of meat.

How many calories are in Chinese takeaway sweet and sour sauce?

Change Serving Size

Calories 227.1
Calories from Fat 0.11
Fat 0.012 g
Saturated Fat 0.0019 g
Polyunsaturated Fat 0.0057 g

What is sweet and sour pork Hong Kong?

The sweet and sour pork is a chef speciality. Coated in a light batter, the fresh and tender pieces are deep-fried to perfection, resulting in a semi-crunchy texture. Made with dried hawthorn and fresh sour plum sauce, the jewels are infused with fruity aromas that are sure to have you coming back for more.

How many calories are in a Chinese takeaway?

2,184 calories
According to the independent cross-border study, an average takeaway of a vegetable spring roll starter, sweet and sour chicken and egg fried rice has 2,184 calories — 109% of an adult’s total daily calorie count.

How many calories are in duck chow mein?

738kcal
How many calories are in duck chow mein? This recipe is 738kcal per person approximately.

How many calories are in Hong Kong Style chicken?

Calories in Chicken/Hong Kong Blend Stir Fry

Calories 166.3
Cholesterol 65.0 mg
Sodium 266.3 mg
Potassium 212.5 mg
Total Carbohydrate 11.3 g

Is there a lot of sugar in sweet and sour sauce?

Sticky sweet and sour but without the added sugars. This sweet and sour may not contain sugar but you be amazed at how well this ‘fakeaway’ tastes! Sweet and Sour sauce contains so much sugar it is unreal!

Is Sweet and Sour Pork Chinese?

No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu. It’s an Asian staple. Coated pieces of meat are deep fried until golden and crunchy, then tossed in a vibrant sauce that packs a balance of sweet and tart flavors.