What is Le Reveillon de Noel?
Le Réveillon De Noël – christmas Eve Le Réveillon de Noël is similar to Christmas Eve in other cultures. In France, they celebrate Le Réveillon… on the 24th December with family or close acquaintances in the form of a large meal. In Catholic traditions, there may also be a midnight mass.
What do the French eat on Le réveillon?
The most traditional of French New Year’s food at le Reveillon, includes foie gras, oysters, and plenty of wine and Champagne, among other indulgences.
What is Reveillon made of?
The main dish may consist of game (boar, deer…) or another special dish. One traditional dish at family réveillons is turkey with chestnuts. Dessert may consist of a bûche de Noël (Yule log), a cake shaped in the form of a log, often flavoured with chocolate, coffee or chestnut, frosted and decorated.
What is the tradition of the Reveillon in France?
Le Réveillon is a traditional late night feast or party held when families return from la Messe de Minuit (Midnight Mass) on Christmas Eve. While the food tradition varies from region to region, the meal is full of lavish delicacies including oysters, foie gras, escargot and roasted fowl.
What do French families do on Le réveillon?
Families gather together to prepare and eat a feast of fine food, and swap gifts. The 24th is the main date for Christmas celebrations in France, like many European countries, so as well as eating and drinking, gifts are given.
Why do we eat turkey at Xmas?
Why do we eat turkey during the festive season? The Christmas turkey tradition can be traced back to Henry VIII, who decided to make the bird a staple for the festive day. After the British Empire discovered the New World (that’s the Americas) an influx of gobble-gobbles hit Britain.
What is the most famous French Christmas dish?
Capon or Turkey with chestnut stuffing This is the most popular and classic Christmas dish. Capon or Turkey is roasted in the oven with a generous chestnut stuffing.
What is a typical French Christmas meal?
Main Dish. The main course is traditionally a meat dish, usually roasted. You can have capon (chapon in French), turkey (dinde), even guinea fowl (pintade) or pheasant (faisan). They are usually stuffed with chestnut and served with mushrooms and some vegetables.
What foods are typical at the French Christmas Eve Mass?
The dishes that make a real French Christmas feast
- CAVIAR.
- OYSTERS.
- LOBSTER.
- FOIE GRAS.
- ESCARGOTS.
- COQUILLES SAINT JACQUES.
- ROAST TURKEY WITH CHESTNUT STUFFING.
- ALL KINDS OF BIRDS AND WILD FOWL.
What do the French call Santa Claus?
Père Noël
Père Noël (French pronunciation: [pɛʁ nɔ. ɛl]), “Father Christmas”, sometimes called ‘Papa Noël’ (“Daddy Christmas”), is a legendary gift-bringer at Christmas in France and other French-speaking areas, identified with the Father Christmas and/or Santa Claus of English-speaking territories.