What is mirin made of?

What is mirin made of?

True mirin, called “hon-mirin,” is made by combining steamed glutinous rice, cultured rice (called koji), and a distilled rice liquor. This mixture is allowed to ferment anywhere from two months to several years. (The longer it ages, the darker the color more intense its flavor will be.)

Where can you get mirin from?

You can find mirin in grocery stores, Asian grocery stores, as well as international grocery stores. Find it in oil & vinegar aisle. Some grocery stores might put mirin near rice vinegar because mirin is the sweet rice cooking wine. If you can’t find it there, try in the condiment & spice aisle.

What percentage of alcohol is in mirin?

Mirin is also consumed as a beverage. It is a very sweet liquor containing approximately 14% alcohol content and 40 to 50% sugar content.

What can I replace mirin with?

You can always buy mirin online, but if you’re really in a crunch, you can sub in a dry sherry or a sweet marsala wine. Dry white wine or rice vinegar will also do, though you’ll need to counteract the sourness with about a 1/2 teaspoon of sugar for every tablespoon you use.

What does mirin taste like?

What does Mirin taste like. Mirin tastes a little like sake, but it’s sweeter and has a lower alcohol content (about 14%), a bit like dessert wine but more subtle. Don’t worry about the alcohol, as it burns off during cooking.

What is the difference between mirin and rice wine?

Mirin is a sweet cooking wine made by fermenting rice. The alcohol context is extremely low, so it is not considered an alcoholic beverage. It is almost exclusively used for cooking. Rice wine with a higher alcoholic content is called sake, and can be used for cooking also, but is usually made to be drunk.

What can you substitute for mirin?

What are substitutes for mirin. Dry white wine or rice vinegar mixed with some sugar make an easy mirin substitute. For every tablespoon of wine or rice vinegar, you’ll need to add a half teaspoon of sugar.

What is mirin good for?

Mirin is a Japanese rice wine used to flavor foods. If you need a mirin substitute, read on for four alternatives with the same mix of sweetness and acidity.