What is the lowest electromagnetic energy?

What is the lowest electromagnetic energy?

Radio waves
Radio waves have photons with the lowest energies. Microwaves have a little more energy than radio waves. Infrared has still more, followed by visible, ultraviolet, X-rays and gamma rays.

What can radiate electromagnetic energy?

Examples of EM radiation include radio waves and microwaves, as well as infrared, ultraviolet, gamma, and x-rays. Some sources of EM radiation include sources in the cosmos (e.g., the sun and stars), radioactive elements, and manufactured devices. EM exhibits a dual wave and particle nature.

What is the formula for electromagnetic energy?

Electromagnetic radiation can be described by its amplitude (brightness), wavelength, frequency, and period. By the equation E = h ν E=h\nu E=hν , we have seen how the frequency of a light wave is proportional to its energy.

What are the 7 types of electromagnetic energy?

The electromagnetic spectrum includes, from longest wavelength to shortest: radio waves, microwaves, infrared, optical, ultraviolet, X-rays, and gamma-rays.

Which is the best example of how electromagnetic energy is used in everyday life?

Everyday life is pervaded by artificially made electromagnetic radiation: food is heated in microwave ovens, airplanes are guided by radar waves, television sets receive electromagnetic waves transmitted by broadcasting stations, and infrared waves from heaters provide warmth.

How do you get energy from electromagnetic waves?

The energy carried by any wave is proportional to its amplitude squared. For electromagnetic waves, this means intensity can be expressed as Iave=cϵ0E202 I ave = c ϵ 0 E 0 2 2 , where Iave is the average intensity in W/m2, and E0 is the maximum electric field strength of a continuous sinusoidal wave.

What are the 7 uses of electromagnetic waves?

Behaviour and uses of electromagnetic waves

  • Radio waves. Radio waves are used for communication such as television and radio.
  • Microwaves. Microwaves are used for cooking food and for satellite communications.
  • Infrared.
  • Visible light.
  • Ultraviolet radiation.