What does a bakery clerk do?
As a bakery clerk, your job duties include making baked goods such as bread, cakes, and cookies, interacting with customers, taking special orders, stocking the bakery, operating and cleaning equipment, and packaging and labeling bakery products.
What does a bakery clerk do at Loblaws?
Assist in measuring, blending, storing, and preparing baked goods according to recipe, quality, and presentation standards. Manage inventory. Monitor proper equipment operation and compliance with food safety handling policies.
How much does a bakery clerk make at Kroger?
The typical Kroger Bakery Clerk salary is $10 per hour. Bakery Clerk salaries at Kroger can range from $8 – $17 per hour.
What skills do you need to work in a bakery?
Bakers need to be organized and detail-oriented.
- Organization.
- Communication.
- Attention to Detail.
- Composure Under Pressure.
- Curiosity and Creativity.
- Patience and Dedication.
What do bakery employees do?
Bakery workers check up on customers during their meals and inform them of daily specials. Bakery workers count and sort baked goods and keep track of the inventory. They also visually inspect baked goods to make sure that quality is maintained in all products. Bakery workers help prepare products for the head baker.
What is the NOC code for a baker?
6332
Bakers prepare bread, rolls, muffins, pies, pastries, cakes and cookies in retail and wholesale bakeries and dining establishments. They are employed in bakeries, supermarkets, catering companies, hotels, restaurants, hospitals, and other institutions, or they may be self-employed.
What does a bakery clerk do at Kroger?
The Kroger bakery clerk is responsible for providing outstanding service and experience to customers by assisting them with bakery products and services. His/her job description entails processing special orders and maintaining cleanliness and appearance of store bakery cases and ensures they are stocked.
What does a bakery team member do?
The Bakery Team Member is responsible for the preparation and merchandising of baked goods to highest standard of quality and consistency. The Bakery Team Member works under the direction of the Bakery Manager.
Is working in a bakery hard?
Working at a bakery is tough work. There’s way more to just your croissant and donuts, and the people behind the counter are actual people too. Despite long hours and rough experiences, I’d choose it as my first job again in a heartbeat.