Why is it called a caponata?

Why is it called a caponata?

The Sicilian antipasto relish known as caponata is said to be of Spanish origin. The Sicilian food authority Pino Correnti believes that the dish is derived from the Catalan word caponada, meaning a similar kind of relish, and says it first appears in a Sicilian etymology of 1709.

What does the Italian word caponata mean?

: a relish of chopped eggplant and assorted vegetables.

Where in Italy is caponata from?


Are caponata and ratatouille the same?

While the two dishes are similar – they’re both essentially vegetable stews, ratatouille hails from the south of France while caponata is Sicilian. Ratatouille tends to include other vegetables like zucchini, carrot, bell pepper, and various herbs.

When was caponata invented?

The origin of Caponata is uncertain, but the first written sources date back to 1709. The Etimologicum Siculum describes this dish as “Acetarium et variis rebus minutium conficis” (transl. “Salad and a variety of minced things”).

How do you pronounce caponata?

A Quick Overview Of Caponata

  1. kah/poh/NAH/tah.
  2. Caponata.

Should caponata be eaten hot or cold?

Just like what goes into it, almost anything goes when it comes to what to do with it. Serve it hot, cold, or somewhere in between—it’s great no matter the temperature. And it’s one of those perfect dishes that gets better with age, as the flavors mingle and meld together.

Is caponata served warm?

Caponata is a Sicilian sweet and sour version of ratatouille. Because eggplant absorbs flavors like a sponge, it’s particularly good in such a pungent dish. Like most eggplant dishes, this gets better overnight. It’s meant to be served at room temperature, and I like it cold as well.

Why is Sicilian different from Italian?

Sicilian incorporates a blend of words rooted from Arabic, Hebrew, Byzantine, and Norman, unlike Italian that sounds more like a blend of Spanish and French. Most Italians find full-blown Sicilian incredibly hard to understand and to be a total departure from traditional Italian.