What do you serve with brie cheese?

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What do you serve with brie cheese?

Serve the Brie with crusty bread or plain-flavored crackers that won’t compete with the taste of the cheese. This is not the time to pull out the nacho chips. Brie pairs well with fruits like apples, pears, grapes, and berries, and unsalted nuts like pecans, almonds, and walnuts.

What Jam goes with Brie?

Easy, breezy brie Similar to goat cheese, the mild flavor and luxurious mouthfeel of brie cheese pairs well with nearly any sweet or savory jam. When in doubt, go with red fruits: Brie and strawberry jam (a perennial favorite with or without a glass of champagne)

How do you cook Brie Ina Garten?

Directions

  1. Preheat the oven to 350 degrees F.
  2. Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt. Serve with crackers.

What crackers go with brie?

Melba crackers have a crunchy texture and neutral flavor, making it an appropriate cracker for brie. The small toast-like crackers are large enough to accommodate toppings and the brie cheese and are suitable for spreading baked cheese.

What are the best crackers to serve with baked brie?

The nuttiness of sesame crackers will complement brie cheese. Serve brie with sesame crackers for a slightly savory snack. The nutty flavor also pairs well with brie cheese topped with a fruit spread or compote.

Which jam goes best with cheese?

Fig jam, strawberry jam, or mustard all pair well with cheddar cheese. Make sure to match the intensity of your cheese to your pairing. A sweeter jam like strawberry will pair well with a young, mild cheddar, while a bold aged cheddar is great with hot pepper jelly, mustard or even a chutney.

How do you eat Brie cheese?

Savor Brie bite by bite – it’s unnecessary to scoop out half of the wedge, spread the cheese, or create a sandwich. Simply pair a small piece of cheese with a small bite of bread. And yes, you can eat the rind! In fact, it is considered gauche by some to merely scrape the inside of the cheese and avoid the rind.