What kind of chocolate is in a cabana bar?
Cabana was a milk chocolate bar in a blue wrapper. Inside you found a delicious coconut filling and chunks of cherry. They were made by Rowntrees in York, and were discontinued in the early 90s. It was totally irresistable! I suppose the closest thing to it these days is a Bounty or the old Cadbury’s Coconut Boost – but they’re just not the same!
When was the last Cabana chocolate bar made?
Cabana was a milk chocolate bar in a blue wrapper. Inside you found a delicious coconut filling and chunks of cherry. They were made by Cadbury’s I think, and were discontinued in the early 90s.
How do you make a cabana bar at home?
A suitable tray for freezing, greaseproof paper, a two-pronged skewer. Heat the oven to 180°C / Gas 4. Spread the desiccated coconut evenly on a clean baking sheet and bake for 5 minutes until lightly toasted. In a small pan, bring the coconut milk to the boil with the sugar and a pinch of salt.
Are there any discontinued Quality Street chocolate bars?
Oh, and you might get a kick out of this list of discontinued Quality Street chocolate too. The Aztec was basically an early version of a Mars bar, as it was made up of a similar mix of chocolate, caramel and nougat. I can still remember buying these from the tuck shop at my school.
Which is better Cabana or Cabana milk chocolate?
2. Cabana The dodgy ethnic stereotyping in the advert may have angered Ofcom had it been made today, but the combination of coconut, caramel, cherries and milk chocolate actually tasted better than it sounded. 3. Spira
Which is the healthiest chocolate bar in the world?
But with its wholemeal biscuit base, it was surely still one of the healthiest chocolate options out there. Combining caramel and chocolate with cherries and coconut, Rowntree’s Cabana was one of the more exotic chocolate bars to launch in the 80s. But it’s perhaps best remembered for its ridiculous tropical-themed TV advert.