What can you do with leftover Hamburger Helper?

Leftover Hamburger Helper? —shred some cheese, slap down some hot sauce and sour cream, maybe pinch little lettuce; you’ve got some tacos everyone can enjoy. The same tactic can go with your meatloaf, or even that chicken Rice-a-Roni in the back of your refrigerator. Before you turn your nose, give it a try.

How do I spice up my 3 Cheese Hamburger Helper?

Sauces – Some sweet ketchup, mustard, and zippy hot sauce will be our sauce base. Seasoning – Onion powder, salt and pepper are all we need in this area. Garlic – Use as much or little as you like.

Is Hamburger Helper unhealthy?

Hamburger Helper contains a significant amount of sodium. The mixes may contain 580 to 810 milligrams of sodium per serving, while the prepared meals can contain up to 990 milligrams per serving. Most adults should limit their daily intake of sodium to about 1,500 milligrams, suggests the American Heart Association.

Can I use beef broth instead of water in Hamburger Helper?

Switch out water in the recipe for broth or stock (chicken or vegetable probably work best) to add a ton of flavor.

What is the best way to reheat Hamburger Helper?

A great option for changing up your Hamburger Helper is to reheat it in the oven. Spread the food into an oven-safe dish and warm at 350 degrees for about 20 minutes or until warmed through.

How long can you eat leftover Hamburger Helper?

Store your Hamburger Helper in the refrigerator in an airtight container. Allow the food to cool completely prior to packaging to store. You can store your leftovers in the fridge for up 5 days without jeopardizing quality or flavor.

What can you add to Hamburger Helper to make it taste better?

Add-ins:

1/2 to 1 whole white onion (dice and add to the raw meat, brown together)
A few shakes each of Italian seasoning, black pepper (add to browning meat)
1-2 tbsp fresh minced garlic (add to browning meat) or garlic powder to taste.

What happens if you don’t use milk in Hamburger Helper?

If you don’t know, when preparing a Hamburger Helper, the meal produces starches. One of the benefits of that is it adds a little bit of creamy texture to the food. If you do not use milk for the pantry staple, I’ll say the cream produced by the starch is enough.

What can I use instead of milk in Hamburger Helper?

Milk adds a creamy texure and lends its flavor to the sauce in Hamburger Helper. You may not enjoy the results made with only water. Betty’s Emrgency Substitutions page suggests a substitution for a cup of milk: 1/2 cup evaporated milk plus 1/2 cup water; or nonfat dry milk prepared as directed on package.