What can I do with loganberry syrup?
Use PJ’s loganberry syrup as a drink mixed with water and ice, or full-strength as a dessert topping, slushie syrup or even in a milkshake or cocktail.
What is in a flip?
With time, the distinction between egg nog (a spirit, egg, cream, sugar, and spice) and a flip (a spirit, egg, sugar, spice, but no cream) was gradually codified in U.S. bar guides….Flip (cocktail)
| Cocktail | |
|---|---|
| Common alcohol(s) | Whiskey Brandy Rum |
| Commonly used ingredients | Whole, raw egg |
| Notes | See the article for specifics. |
What type of juice is used when making a broke back sour?
In a shaker, combine lemonade, peaches, bourbon, and amaretto. Fill with ice, and shake vigorously for few seconds. Transfer to a highball glass (do not strain).
What is a crusta cocktail?
Crustas are drinks containing spirit, lemon juice, sugar and aromatic bitters. They are always served in stemmed glasses with a sugar crust rim and an extra-large lemon (or sometimes orange) zest. Crustas always contain a spirit, lemon juice and sugar – sometimes in the form of a liqueur or liqueurs.
What happened to Aunt Rosie’s Loganberry?
About 10 years ago, Aunt Rosie’s stopped selling loganberry in the 2-liter bottle and began producing solely 12-pack cans out of Syracuse. That alienated a portion of the customer base that prefers the more economical 2-liters.
Is Logan Berry a pop?
What: The loganberry, a blackberry-raspberry hybrid accidentally produced in California in the 1880s (so the story goes), achieved success as a juice in Ontario and Western New York, and nowadays there’s hardly a soda-fountain machine in town that doesn’t include the loganberry drink (though it is not carbonated).
Is an egg flip healthy?
An all-natural “protein shake” (egg flip) – which takes just a few shakes to put together, tastes amazing, is incredibly nutrient-dense, provides a balanced spectrum of amino acids and probably the most bioavailable protein you can ingest, will help to lower stress hormones and promote optimal metabolism.
What is a flip in bartending?
A flip is a cocktail containing egg (whole egg or just yolk), sugar and a spirit or fortified wine. Flips were originally served hot, often warmed with a hot poker. Today they are mostly served cold, shaken with ice and strained into a chilled coupe or wine glass, usually garnished with a dusting of nutmeg.
Why is it called a sidecar?
The exact origin of the sidecar is unclear, but it is thought to have been invented around the end of World War I in either London or Paris. The drink was directly named for the motorcycle attachment, which was very commonly used back then. The Ritz Hotel in Paris claims origin of the drink.
What is the difference between brandy and cognac?
“Cognac is to brandy what Champagne is to sparkling wine,” Charlton said. By that, he means that Cognac must be made in the Cognac region of France, while brandy can be made anywhere in the world. Other big producers of Cognac include Martell, Courvoisier, and Hennessy.