Is Symbio yoghurt good for you?

Is Symbio yoghurt good for you?

Symbio is perfect to enjoy on its own, with fresh fruit, or over your favourite cereal. And while one serve a day will help restore your digestive balance, we’ve made it delicious too. ^The fibre in Symbio helps keep you regular, plus calcium supports digestive enzyme function, when consumed as part of a healthy plan.

How many calories does Symbio yoghurt have?

Servings per package: 3.3 Serving size: 150 g

AVERAGE QUANTITY PER SERVING AVERAGE QUANTITY PER 100g
Energy 284 kJ (68 Cal) 190 kJ (45 Cal)
Protein, total 7.1 g 4.7 g
– gluten 0.0 mg 0.0 mg
Fat, total 1.5 g 1.0 g

Is Symbio yoghurt gluten free?

All of the Symbio Probalance range is now Gluten Free, Including the Wholegrains variety.

Which yoghurt is best for cholesterol?

Greek yogurt has been connected to lower cholesterol and triglyceride levels, which can reduce your risk of heart disease.

Is De Winkel yoghurt probiotic?

De Winkel Yoghurt is made with Lactobacillus acidophilus cultures . Lactobacillus acidophilus is a probiotic culture that provides good bacteria to the gut, helping to support inner balance. So not only does De Winkel taste fantastic it is also packed full of goodness.

Is full fat yoghurt bad for cholesterol?

Full-Fat Yogurt Full-fat yogurt is a cholesterol-rich food packed with nutrients like protein, calcium, phosphorus, B vitamins, magnesium, zinc and potassium.

What are the benefits of acidophilus?

Below are 9 ways in which Lactobacillus acidophilus may benefit your health.

  • It May Help Reduce Cholesterol.
  • It May Prevent and Reduce Diarrhea.
  • It Can Improve Symptoms of Irritable Bowel Syndrome.
  • It Can Help Treat and Prevent Vaginal Infections.
  • It May Promote Weight Loss.

Does yoghurt increase cholesterol?

Greek yogurt has been connected to lower cholesterol and triglyceride levels, which can reduce your risk of heart disease. Cholesterol and triglycerides can harden or block your arteries over time, leading to heart disease or atherosclerosis.