What is the definition of Pepita?

What is the definition of Pepita?

: the edible seed of a pumpkin or squash often dried or toasted.

Is Pepita a real word?

the edible seed of a pumpkin or squash, used in cooking and often dried or toasted and eaten as a snack food.

What does pepita mean in Uruguay?

pepita (plural pepitas) An edible seed from a pumpkin or similar squash, which may – after being roasted (and, if needed, shelled) – be eaten as a snack or used as an ingredient in cooking. A gold nugget, or pepito.

Does pepita mean seed?

The Origin of Pepitas The word pepitas is Spanish for pumpkin seed and translates as “little seed of squash.” Pepitas have been eaten in Mexico as far back as ancient Aztec times. It was a common practice during those times to use every part of the squash or pumpkin except for the shell.

Does Pepita mean seed?

What does CHE mean in Uruguay?

Che (/tʃeɪ/; Spanish: [tʃe]; Portuguese: tchê [ˈtʃe]; Valencian: xe [ˈtʃe]) is an interjection commonly used in Argentina, Uruguay, Paraguay, Rio Grande do Sul (Brazil) and Valencia (Spain), signifying “hey!”, “fellow”, “guy”.

What is the meaning of the word Pepita?

Definition of pepita. : the edible seed of a pumpkin or squash often dried or toasted.

Which is the best definition of the word ethics?

First, ethics refers to well-founded standards of right and wrong that prescribe what humans ought to do, usually in terms of rights, obligations, benefits to society, fairness, or specific virtues.

Who is Pepita ximenez and what did she do?

All adored him and one, Pepita, a little Spanish model, loved him with the love of a dog for its master. ” Pepita Ximenez” has enjoyed a wide celebrity, not only in Spain, but in every other Spanish-speaking country. To-morrow I am to dine at the house of the famous Pepita Ximenez, of whom you have doubtless heard.

What kind of seeds are in pepita sauce?

— Jenny Mccoy, Glamour, 18 Feb. 2021 Sesame seeds, pepitas, peanuts, toasted chiles, and oils like hazelnut and almond are livening up everything from tacos to crudité. — Sunset Magazine, 16 Apr. 2020 Tangy romesco sauce and roasted pepitas energized roasted cauliflower.