What is the best recipe for sugar cookies?
Preheat oven to 350 degrees F (175 degrees C). Combine flour, salt, baking soda and nutmeg. Cream together the butter and sugar. Blend in the sour cream; add dry ingredients. Chill dough for 1 hour. Roll to 1/2 inch thickness on a sugar and floured surface. Cut with cookie cutter ; bake on ungreased cookie sheet for 8-10 minutes.
What are the ingredients in a sugar cookie?
Sugar cookie. A sugar cookie is a cookie with the main ingredients being sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda (depending on the type of sugar used). Sugar cookies may be formed by hand or rolled and cut into shapes. They are commonly decorated with additional sugar, icing, sprinkles, or a combination of these.
How do you make cream cheese cookies?
Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets. In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Bake for 15 minutes in preheated oven. Cookies should be pale.
What is the best cut out cookie recipe?
Directions In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. On a lightly floured surface, roll out dough to 1/4-in thickness. Cut out with Christmas cookie cutters of your choice. Decorate cookies with frosting and colored sugars.
What does sugar cookie taste like?
A good sugar cookie should taste first and foremost of butter and sugar, with an additional hint of vanilla. Texture-wise, it should have crisp edges and a slightly chewy, moist interior. Sugar cookies shouldn’t be completely crunchy and crumbly, like shortbread, but they also shouldn’t be totally soft.
How do you make chocolate cookies with cocoa?
Directions Heat oven to 375°F. Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until creamy. Add eggs; beat well. Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating until well blended. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until set.
What can you use instead of cocoa powder for cookies?
What Can I Replace Cocoa Powder With? Unsweetened Baking Chocolate. This chocolate is also made largely from cocoa solids, but unsweetened baking chocolate contains most of the cocoa butter. Dark Chocolate. Even though dark chocolate contains sugar and fat, it contains at least 50 to 70 percent cocoa solids. Chocolate Chips. While not an ideal choice, when you want to bake things like cakes, brownies, cookies, or muffins, using chocolate chips is not a bad idea. Carob Powder. Carob is a well-known chocolate substitution that comes from the carob tree. Hot Chocolate Mix. Using a hot chocolate mix isn’t the best choice on this list, but it may be a good replacement for cocoa powder in some cases. Chocolate Syrup. When you are in a pinch, you can use chocolate syrup to prepare plenty of dishes. Chocolate syrup is made from dark chocolate, sugar, and sometimes milk.