What spices to add to udon?

Spicy Miso Udon Noodle Soup:

Ginger, fresh (opt) – 1 tsp, grated.
Garlic – 2 cloves, chopped.
Soy sauce, low-sodium – 1 Tbsp.
Mirin – 2 Tbsp (sub rice vinegar but reduce amount by half)
Miso, any type – 1 Tbsp.
Red pepper flakes (opt) – 1/2 tsp.
Udon noodles, dried – 6 oz.
Limes – 1, wedges.

Is Yaki spicy?

About Yaki Udon These noodles have an enjoyable seafood flavour and aroma and is mixed with a spicy chili oil that packs a punch! With hints of katsuobuchi, otherwise known as bonito flakes, this stir-fry noodle dish has a rich and deep flavour.

What is udon sauce made of?

Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine. It is a comfort food for many Japanese people. There is a variety of ways it is prepared and served. Its simplest form is in a hot soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin.

How does Yaki Udon taste?

The frozen and fresh variations are also quite thick but have a great chewy texture. These udon noodles have a mild taste and are served in some broth as a noodle soup. This broth is usually light. They can also be made into a stir fry or served alongside a dipping sauce.

How do you add flavor to udon?

What Are the best Udon Toppings?

Tempura. If you like fried food, then you’ll LOVE tempura, check out olentangy maids.
Green Onions. Green onions are rich in nutrients and low in calories, and they add a very mild, spicy taste to Udon.
Rice Rolls.

What do you top udon with?

Different types of condiments are used as a topping for udon, but most shops carry scallions, shredded nori seaweed and spicy chili peppers (ichimi type, shichimi type). Depending on the store, ginger, sesame, agedama (fried tempura crumbs) are also provided.