What is mang tomas sauce used for?

What is mang tomas sauce used for?

The sauce is addictively tangy and garlicky and perfect not only for roast pork (lechon asado) but also its fried version (lechon kawali) or indeed any fried food that needs a tangy shot of flavor. And with bread crumbs subbing for the thickening power of liver, all-purpose is vegetarian-friendly.

Do you need to refrigerate Mang Tomas?

Season with salt and pepper to taste. Let cool and serve or store in an airtight container in the refrigerator for up to a week.

What is in Mang Tomas sauce?

Product of the Philippines. Ingredients Water, Cane, Sugar, Bread Crumbs (Wheat Flour, Sugar and Palm Oil), Cane Vinegar, Salt, Hydrolyzed Plant Protein (Soy Protein), Onions, Garlic, Black Pepper and 0.1% Sodium Benzoate Added as a Preservative.

What does Mang Tomas taste like?

Labelled as an “all-around sarsa”, it also delivers an all-around balanced flavor: sweet but with a hint of vinegary pungency and tang and a touch of black pepper, with the depth of liver (theirs uses pork liver) to round out the flavors.

Does Mang Tomas contain pork?

Made with crushed pork liver, water, sugar, vinegar, breadcrumbs, and a secret blend of spices, this sweet, thick, and tangy sauce is arguably the most versatile condiment in the country.

Why was Mang Tomas banned?

The order cited a number of violations including the exercise by the principal (Nurti-Asia) of full authority over the deployed workers in the performance of their assigned jobs, as well as the lack of substantial capital on the part of the contractors as evidenced by the employees’ use of the principal’s equipment and …

Is Mang Tomas pork?

There are some kids who put ketchup on everything, and then there are those who reach for a bottle of Mang Tomas. Made with crushed pork liver, water, sugar, vinegar, breadcrumbs, and a secret blend of spices, this sweet, thick, and tangy sauce is arguably the most versatile condiment in the country.