What is The Jungle by Upton Sinclair summary?

What is The Jungle by Upton Sinclair summary?

Upton Sinclair wrote The Jungle to expose the appalling working conditions in the meat-packing industry. His description of diseased, rotten, and contaminated meat shocked the public and led to new federal food safety laws. Before the turn of the 20th century, a major reform movement had emerged in the United States.

What happened to the men in the pickle room?

The men in the “pickle room” lay slabs of meat in vats of brine (which is a preserving agent made out of salt and water). But instead of throwing these odds and ends away, every few days, Antanas is supposed to shovel these filthy scraps into the trucks with the rest of the meat.

What did Upton Sinclair accomplish?

Upton Sinclair was a famous novelist and social crusader from California, who pioneered the kind of journalism known as “muckraking.” His best-known novel was “The Jungle” which was an expose of the appalling and unsanitary conditions in the meat-packing industry.

What happened to meat in the factories that was spoiled?

For it was the custom, as they found, whenever meat was so spoiled that it could not be used for anything else, either to can it or else to chop it up into sausage.

Why is The Jungle a banned book?

by Upton Sinclair The Jungle was banned in Yugoslavia in 1929 due to its socialist views, burned in Nazi fires, banned again in 1956 in Germany because it harmed communist values and banned in 1985 in South Korea.

What is the most awful part of what you read in The Jungle?

As a Socialist novel it’s unconvincing: The ending, in which Jurgis Rudkus converts to socialism, is the worst part of the book.

What was the time limit a man could work in the chilling rooms?

five years
There were those who worked in the chilling rooms, and whose special disease was rheumatism; the time limit that a man could work in the chilling rooms was said to be five years.

What disadvantages did immigrants face in factories the jungle?

They were forced to work 6-8 hour days in cold and damp and unsanitary surroundings and stay on their feet the entire time they were working.

What did the Meat Inspection Act accomplish?

Summary: The Federal Meat Inspection Act of 1906 (FMIA) was enacted to prevent adulterated or misbranded meat and meat products from being sold as food and to ensure that meat and meat products are slaughtered and processed under sanitary conditions.

What caused the Meat Inspection Act of 1906?

The Federal Meat Inspection Act of 1906 came about largely due to the conditions in the meat packing industry that were detailed in great depth in Upton Sinclair’s 1906 novel, “The Jungle.” The novel was intended, by the author, to be a detailed account of the harsh working conditions surrounding manufacturing in the …

How did the meat packing industry treat meat that smelled bad?

Meat that smelled bad would be “rubbed up with soda to take away the smell” and sold “to be eaten on free-lunch counters”. If the meat was too far gone to be camoflaged by any of these devices, it was sent to be cut up into tiny bits and mixed with other meat, to be sold as quality products to an unsuspecting public.

Why would a meat packer use meat that was spoiled?

So they know all of the underhanded tricks that the packing plants use to repackage waste material to sell to the public. Spoiled meat that has been pickled or smoked will have the bad part cut out. It will get chopped up with other meat and then treated with chemicals to cut down the smell.