What is a U-10 scallop?
What does u-10 mean? It means that there are less than 10 scallops in a pound, and they are perfect for sauteing and broiling! They can also be pan seared, marinated, used in kabobs or just serve them with melted butter. Scallops are high in protein and low in fat.
What does the U stand for in scallops?
Many species of scallops are highly prized as a food source, and some are farmed as aquaculture. You may also see size designations that read “U/10” or “U/15.” In these cases, the “U” stands for “under,” indicating that it would take fewer than 10 (or 15) scallops to make up a pound.
How big is a U-10 scallop?
1 1/2 to 2 inches
Sea Scallops They range from 10 to 40 per pound or even bigger (U/15 or U/10, for instance). Reaching 1 1/2 to 2 inches in diameter, they can be pan-seared much like a filet mignon, with the high heat producing a crispy outer crust while leaving the center tender and medium to medium-rare.
Are bay or sea scallops better?
Sea scallops are what you’ll get if you order seared scallops in a restaurant. Bay scallops are sweeter, more tender, and typically used in seafood stews and casseroles. They’re only found on the east coast in bays and harbors.