How do you make caramel stay on apples?

How do you make caramel stay on apples?

Tip #4 – Cool the dipped apples in the fridge If you place the parchment paper on a pan before beginning, then you can easily slip the apples in the fridge once they’ve been dipped. This will help set the caramel and prevent the caramel from sliding off as well.

What kind of apples does Rocky Mountain Chocolate use?

Rocky Mountain Chocolate Factory is famous for its amazing selection of old-fashioned gourmet caramel apples. They all start with a crisp, green Granny Smith apple smothered with thick and chewy.

Why is the caramel not sticking to the apple?

That shiny wax that makes the apples so pretty, also makes it very hard to the caramel to cling to the apple. Make sure you don’t break the skin with the sandpaper, just lightly run the wax paper over the apple. Pop your apples in the refrigerator for at least 30 minutes before you dip them.

Do caramel apples need to be refrigerated?

We recommend refrigerating your Gourmet Caramel Apples as soon as you receive them. When chilled, our Caramel Apples will be delicious for up to three weeks. Whenever you want to enjoy one, simply remove it from the fridge and let it return to room temperature before slicing and serving.

Which apples are best for dipping?

What’s the best apple for caramel dipping?

• Gala Apples.
• Fuji Apples.
• Granny Smith Apples.
• Pink Lady Apples.
• Empire Apples.

How do you get the wax off apples without boiling them?

1. Dr. Sood suggests dipping the apple in hot water for a few seconds to remove the wax.
2. Another method is to mix one tablespoon of lemon juice and one tablespoon of baking soda in water.
3. You can also use vinegar instead of lemon juice mixed in water.
4. Apple cider vinegar is also a good option.

Why do caramel apples get bubbles?

When melting the caramel, you want to stir slowly and evenly. If you stir too quickly and dip your apple, you can get bubbles in the caramel like the apple on the left.