What can I use instead of ketchup in meatloaf?

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What can I use instead of ketchup in meatloaf?

Best ketchup substitute

  • ¼ cup tomato paste.
  • 1 tablespoon apple cider vinegar.
  • ½ tablespoon honey.
  • ½ teaspoon kosher salt.
  • ¼ teaspoon smoked paprika (or sweet paprika)
  • ¼ teaspoon garlic powder.

Do you have to put ketchup in meatloaf?

Not at all! The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious.

What is meatloaf glaze made of?

Meatloaf Sauce: Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce. Once baked, the glaze caramelizes and is SO GOOD!

What other condiments can you use instead of ketchup?

Use a Common Ketchup Substitute

  • Tomato Jam. Tomato jam works well as a ketchup substitute for dipping or in a sauce.
  • Salsa. Depending on what you need it for, salsa can be a great substitute for ketchup on eggs or even on hamburgers.
  • BBQ Sauce. Many BBQ sauces actually use ketchup as a base.
  • Apple Cider Vinegar.

What is a healthier alternative to ketchup?

Salsa makes a great alternative to ketchup, because unlike ketchup which is loaded with high amounts of sugar, salt and fat, salsa is a relatively healthy food.

Do you cover meatloaf with foil when baking?

Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.

Should I cover meatloaf when baking?

What can I substitute for tomato sauce in meatloaf?

In place of the tomato sauce topping you can substitute Katch up, barbeque sauce, or any other tomato-based sauce you have on hand. This will add flavor as well. You may even find your next favorite meatloaf recipe.

Can you use white sugar instead of brown sugar for meatloaf glaze?

A combination of white sugar and molasses is your best bet for a brown sugar substitute, as that’s exactly what brown sugar is made of (1). To make your own light brown sugar, mix 1 cup (200 grams) of granulated white sugar with 1 tablespoon (15 ml) of molasses.