Why is Kirsch used in fondue?

Why is Kirsch used in fondue?

The purpose of the kirsch is both for flavoring and to make the fondue more digestible, which can be an issue when you’re eating something with so much cheese in it.

What is a substitute for kirsch in fondue?

A good substitute for Kirsch in a cheese fondue is apple juice or apple cider. In fact, any fruit juice will do if it has a clear consistency. Mix it with a little lemon juice to cut into the fat of the cheese and you’ve got a perfect non-alcoholic fondue!

Do you have to put kirsch in fondue?

Kirsch is a type of cherry eau de vie/clear brandy and is there to add a more complex flavour to the fondue, but is not completely essential so could be replaced with extra white wine if it is difficult to find.

What drink goes with chocolate fondue?

Here are some wines to pair with your chocolate fondue: A fruity Chardonnay, a nice Moscato d’Asti, or a sweet Riesling make for a great pairing. If you choose to use milk chocolate, you’ll want a slightly drier pairing that isn’t too dry quite yet. A drier Riesling works here too, as well as a Pinot Noir or a Merlot.

Can I use vodka instead of kirsch in fondue?

Using vodka and cherries as a backup option is suitable for most baking applications. It can also be used for making cheese fondue. Kirsch is used for flavor and its alcohol content improves the final texture as it smooths out the cheese. Vodka and cherries will produce a similar end result.

Which oil is best for fondue?

Typically speaking, your best bet is Canola oil. It has little flavour, is cheap, and has a very high smoke point. Barring that, peanut oil is a good option as are grapeseed oil, and sunflower seed oil. No matter what type of oil you use, don’t fill your Fondue pot more than halfway.

Can I use cherry brandy instead of kirsch in a fondue?

This traditional cheese fondue recipe features both. If you can’t find Kirschwasser, you can substitute brandy or cognac. But don’t use cherry liqueur — it’s too sweet.

What Alcohol goes well with cheese fondue?

Don’t drink anything but these 3 beverages: Sip only white wine, kirsch, or a tisane of herbal tea with your fondue meal. According to Swiss lore, any other drink—be it water, juice, or beer—will cause the melted cheese to coagulate and form a giant ball in your stomach, leaving you with debilitating indigestion.

What cocktail goes with cheese fondue?

Cheese Fondue will traditionally have a splash of kirsch in it- which is a dry cherry brandy. I love this one from Trimbach.

What kind of meat do you use for fondue?

The best meats for fondue are red meats, namely beef cuts like tenderloin and sirloin. However, pork, chicken, and even seafood are also great options.

How do you keep fondue oil hot?

Place the pot over high heat, warm oil to 375˚F | 191°C. Carefully move the hot pan to the fondue stand or a portable burner. Keep the heat on low, checking temperature to stay around 325°F | 163°C – 375˚F | 191°C. A candle will not keep the oil hot enough to use as a cooking liquid.